- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
- or equivalent experience
Work site environment
Work setting
Bakery
Tasks
- Operate machinery to process and bag, box or otherwise package food products
- Perform corrective machine adjustments
- Record production information
- Observe gauges, computer printouts and video monitors to verify specified processing conditions
- Clean machines and immediate work areas
- Make adjustments to process variables
- Maintain shift log of production and other data
- Set up and adjust processing and packaging machines
Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Combination of sitting, standing, walking
- Fast-paced environment
Personal suitability
- Excellent oral communication
- Flexibility
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
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