Program Coordinator, Culinary

WHATS THE JOB

Reporting to the Manager Culinary the Culinary Program Coordinator provides support in the administration and coordination of organizational culinary initiatives and digital recipe management systems. This role assists with the rollout of food programs updates to menus and the use of digital culinary platforms. The coordinator works closely with culinary operations marketing and procurement teams to prepare materials share resources and provide support to ensure programs and tools are adopted effectively across locations.

What Youll Be Doing

Culinary Systems & Recipe Management

• Support the ongoing management and accuracy of the organizations digital culinary resources including recipe databases and related tools.
• Assist with SOP updates for culinary content updates seasonal transitions and program implementation.
• Provide administrative and operational support for culinary platforms.

Menu & Program Support

Procurement & Product Support

Field Training & Support

Qualifications :

WHO ARE WE LOOKING FOR

Qualities

Additional Information :

WHATS IN IT FOR YOU

Working Conditions

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race color religion sex sexual orientation gender identity national origin age disability protected veterans status Indigenous status or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Remote Work : Yes

Employment Type : Full-time

Key Skills

Project / Program Management,Program Management,Developmental Disabilities Experience,Organizational skills,Data Collection,Meeting Facilitation,Utilization Review,Administrative Experience,Program Development,Public Speaking,Supervising Experience,Social Work

Experience : years

Vacancy : 1