- Education :
- Expérience :
Education
No degree, certificate or diploma
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Experience
- 7 months to less than 1 year
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
cook
Prepare and cook complete meals or individual dishes and foods. ...
first cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Cook 1
Do you have an appetite for careerprogression and ready to take your culinary skills to a worldclassplatform Take your career to a whole new level with FairmontVancouver Airport and join our kitchenteam.Consistentlyoffer professional friendly and proactive guest service andsupporting fellow colleagu...
cook
Prepare and cook complete meals or individual dishes and foods. ...
Line Cook
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. ...
Line Cook
The Springs at The Waterfront is currently hiring multiple Line Cooks to join our new culinary team! Our ideal candidate possesses the perfect blend of personal warmth, professional cooking skills, with line cook experience. Line Cook The Springs at the Waterfront. Prior experience with line cooki...
Pizza Cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
Cook (Casual)
Reporting to the Manager, Culinary Services/Executive Chef, or designate, the Cook is responsible for the daily preparation and cooking of meals and nourishments from a menu and recipes set by the Chef. Operates cooking equipment in a safe and proper manner. Checks equipment and cooking area after u...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...