- Education :
- Expérience :
Education
No degree, certificate or diploma
Work setting
Restaurant
Tasks
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
Cuisine specialties
Portuguese
Food specialties
- Bakery goods and desserts
- Cereals, grains and pulses
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
Experience
3 years to less than 5 years
Support for persons with disabilities
Provides physical accessibility accommodations (for example : ramps, elevators, etc.)
Support for newcomers and refugees
Participates in a government or community program or initiative that supports newcomers and / or refugees
Support for Indigenous people
- Participates in a government or community program or initiative that supports Indigenous people
- Durée de l'emploi : Permanent
- Langue de travail : Anglais ou Français
- Heures de travail : 35 hours per week
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We are a boutique specialty food store that carries and produces a variety of hot and chilled beverages, fresh baked goods, specialty grocery items and various prepared foods, including catering. Provide overall support to the Owner/Executive Chef. ...
specialty foods chef
Prepare and cook meals or specialty foods. ...
specialty foods chef
Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook meals or specialty foods. ...
specialty foods chef
Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook meals or specialty foods. ...
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