chef
- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Supervision
3-4 people
Food specialties
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Combination of sitting, standing, walking
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week
Sous Chef
Review daily specials and offer feedback to Executive Sous Chef and Restaurant Manager. Meet with Executive Sous Chef to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance. Work with Head Chef to develop new menu items, test and...
Chef Manager
Under the general supervision of the Food Service Director, the Chef Manager is tasked with ensuring the culinary excellence of assigned location. Attend all regularly scheduled Chef Manager meetings ready to discuss your current location and overall culinary success strategies. ...
assistant chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Technical Product Manager | Technical Product Manager | Chef de produit technique
Titre du poste : Chef de produit technique. En tant que chef de produit technique, vous devenez un expert de notre plateforme et transformez efficacement de bonnes idées en produits géniaux. Générer des plans de livraison de produits de concert avec les chefs de projet et les parties prenantes inter...
Chef Manager
Under the general supervision of the Food Service Director, the Chef Manager is tasked with ensuring the culinary excellence of assigned location. Attend all regularly scheduled Chef Manager meetings ready to discuss your current location and overall culinary success strategies. ...
Chef d'Équipe Développement ERP
Le Chef d'Équipe Développement ERP sera responsable d’orienter les stratégies et d’encadrer l’équipe composée d’environ sept développeurs. ...
Chef
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales .Study each recipe and gather all necessary ingredients .Delegate tasks to kitchen staff .Inform wait staff about daily specials .Ensure appealing plate presentation .Supervise Cooks and assist as needed .Sl...
chef
Secondary (high) school graduation certificate.Heures de travail: 35 hours per week....
Executive Chef
Experience in managing and mentoring a professional culinary brigade including an Executive Sous Chef, Sous Chefs and Cooks. Our client a global leader in food services operations is seeking the talents of an excellent Executive Chef who will possess large volume experience for their sports and ente...
Chef de secteur, Processus d’affaires, SAP HCM
Chef de secteur, Processus d’affaires, SAP HCM. Si supporter les activités de maintien des processus d’affaires (SAP Paie et Ressources humaines, Gestionnaire de main-d’œuvre et Gestionnaire de règles) de manière à les structurer dans le système SAP tout en respectant les besoins de contrôle interne...