cook

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
• Requisition or order materials, equipment and supplies
• Prepare special orders
• Operate machinery

Cuisine specialties

International

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Hand-eye co-ordination
• Ability to distinguish between colours

Personal suitability

• Dependability
• Judgement
• Reliability
• Team player
• Accurate

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week
Il y a 25 jours