- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Manage kitchen operations
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
Line Cook
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to cus...
Line Cook
The Line Cook (LC) is responsible for preparing and cooking menu items in accordance with the organization's specifications. Duties of a Line Cook include:. Preparing and cooking menu items to specifications. Prepare and cook menu items to specifications. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
line cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
restaurant cook
Prepare and cook complete meals or individual dishes and foods. ...
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White Spot Line Cook (Entry Level) - Weekend and Evening Availability
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. ...
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Prepare and cook complete meals or individual dishes and foods. ...
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Order-Taker or Cook, Full time
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