- Education : No degree, certificate or diploma
- Experience : 2 years to less than 3 years
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
Screening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
Government programs
Recognized employer
Health benefits
Dental plan
Financial benefits
- Bonus
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
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