- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work setting
- Restaurant
- Urban area
Ranks of chefs
Chef
Supervision
3-4 people
Cuisine specialties
- Szechuan
- East Indian
- Vegetarian
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
Experience
3 years to less than 5 years
Other benefits
- Free parking available
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
Chef finances - Marketing et médias
Sobeys offre une foule d’occasions intéressantes et notre équipe est toujours à la recherche de nouveaux talents! Un poste de chef est actuellement à pourvoir au sein de notre équipe des finances, marketing – Soutien à la fidélisation. ...
Banquet and Event Sous Chef - Blue Mountain, Oliver and Bonacini ( relocation required)
Sous Chef experience in a similar environment. ...
Line Cook / Chef de Partie
It's a small kitchen and the Chef is award winning, very knowledgeable and works the line. ...
Sous Chef
We are seeking experienced sous chef/lead cook to join a team in a fun atmosphere while maintaining a professional decorum. ...
chef
Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and ot...
chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
chef
Other trades certificate or diploma.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.Prepare and cook complete meals and specialty foods for events such as banquets.Plan and d...
sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
chef de partie
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...