- Durée de l'emploi : Saisonnier
- Langue de travail : Anglais ou Français
- Heures de travail : 30 to 60 hours per week
- Education :
- Expérience :
Education
No degree, certificate or diploma
Work site environment
- Noisy
- Odours
- Cold / refrigerated
- Wet / damp
Tasks
- Cut and weigh fish fillets according to specifications
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Inspect fish fillets to determine the optimal number and size of fillets
- Unload fish and shellfish from fishing vessels and transport them by hand to the work area
- Use forklift to transport unloaded fish and shellfish from fishing vessels
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Transport fish and shellfish to work area
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
- Sort fish according to species, weight and destination
Field work location experience
- New Brunswick
- Newfoundland
- Nova Scotia
- Prince Edward Island
- Quebec
Transportation / travel information
- Own transportation
- Public transportation is not available
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
- Overtime required
Weight handling
Up to 23 kg (50 lbs)
Own tools / equipment
- Steel-toed safety boots
- Gloves
- Mask
Personal suitability
- Flexibility
- Reliability
- Team player
Experience
Experience an asset
Financial benefits
Bonus
Other benefits
- Free parking available
fish plant worker
Unload fish and shellfish from fishing vessels and transport them by hand to the work area. Weigh fish or shellfish, record weight and pack fish in ice. Transport fish and shellfish to work area. Cut and weigh fish fillets according to specifications. ...
fish plant worker
Education: No degree, certificate or diploma.Experience: Experience an asset.Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required.Work Language: English or French.Hours: 30 to 70 hours per week....
fish plant worker
Cut, clean and trim fish or seafood prior to marketing or further processing. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. ...
processing plant worker, fish
Cut, clean and trim fish or seafood prior to marketing or further processing. Fish canning and cooking machine. ...
fish plant worker
Cut, clean and trim fish or seafood prior to marketing or further processing. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products. Clean, so...
fish plant worker
Cut, clean and trim fish or seafood prior to marketing or further processing. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Set up and operate machines to clean, cut, coo...
fish plant worker
Transport fish and shellfish to work area. Cut, clean and trim fish or seafood prior to marketing or further processing. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Condition fish filets for wrapping or freezing. ...
fish plant worker
Cut, clean and trim fish or seafood prior to marketing or further processing. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Set up and operate machines to clean, cut, coo...
fish plant worker
Weigh fish or shellfish, record weight and pack fish in ice. Transport fish and shellfish to work area. Condition fish filets for wrapping or freezing. Sort fish according to species, weight and destination. ...
fish plant worker
Weigh fish or shellfish, record weight and pack fish in ice. Transport fish and shellfish to work area. Cut and weigh fish fillets according to specifications. Cut, clean and trim fish or seafood prior to marketing or further processing. ...