waiter/waitress - food and beverage services

Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Prepare and serve specialty food at customers' tables. Clear and clean tables, trays and chairs. Take orders and relay to kitchen and bar staff. ...

As the Senior Manager, Talent Management, Food & Beverage you will effectively execute people processes and programs that support the entire lifecycle of our Food & Beverage employees. Experience in supporting and executing on employee talent lifecycles, specifically for Food & Beverage. A commitmen...

The Short Order Cook is also responsible for following cost control procedures, safe food handling procedures, therapeutic, allergy and menu standards, and providing overall customer service according to departmental standards. Frequent physical demands including extensive standing and walking, bend...

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to ...

The mission of the Food & Beverage Department is to deliver Everyday Luxury through unique, engaging, fun, and shareable food & beverage experiences. Aritzia is growing and our Food & Beverage team is growing with it. You will play a pivotal role in establishing the menu strategy and ensuring food i...

Our passionate team of professionals provides a variety of high-quality inpatient and outpatient services including academic, tertiary, and quaternary care, as well as continuing care, primary health care, public health, and mental health and addictions. They follow cost control procedures, practice...

Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures. Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culina...

Lead the daily operations of the resort’s food and beverage outlets, including restaurants, bars, banquets, and room service. Oversee the recruitment, training, and development of the food and beverage team. Knowledge of food and beverage trends, including local and sustainable sourcing. Ensure exce...

Cook prepares meals and snacks following standardized recipes and appropriate food handling practices; keeps work area and equipment clean and sanitary; reports problems related to food products, equipment malfunctions, and safety hazards to the Food Service Supervisor or Computer & Production C...

The Short Order Cook is also responsible for following cost control procedures, safe food handling procedures, therapeutic, allergy and menu standards, and providing overall customer service according to departmental standards. Frequent physical demands including extensive standing and walking, bend...