executive chef

Luppolo Brewing Company
Vancouver, BC, CA
21 $ / heure
Permanent
Temps plein
  • Work Term : Permanent
  • Work Language : English
  • Hours : 40 hours per week
  • Education : Bachelor's degree
  • Experience : 5 years or more
  • or equivalent experience

Work site environment

Non-smoking

Work setting

  • Formal dining room
  • Restaurant
  • Urban area

Ranks of chefs

Executive chef

Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food

Supervision

5-10 people

Certificates, licences, memberships, and courses

  • Cook Trade Certification
  • Safe Food Handling certificate
  • Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate

Cuisine specialties

  • Italian cuisine
  • Vegetarian
  • International
  • Gluten-free
  • Vegan

Food specialties

  • Bakery goods and desserts
  • Cereals, grains and pulses
  • Cold kitchen
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Security and safety

Criminal record check

Transportation / travel information

Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Screening questions

  • Are you willing to relocate for this position?
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?
  • What is the highest level of study you have completed?

Financial benefits

Gratuities

Other benefits

  • Free parking available
  • Team building opportunities
  • Parking available
  • Il y a 28 jours
Emplois reliés
Gateway Casinos & Entertainment Limited
Delta, Colombie-Britannique

As the Executive Chef, you will be the face and heart of the kitchen. ...

Cloud Visa Immigration
Canada+ Germany

Directs food preparation and collaborates with executive chef. ...

Rosewood Hotel Georgia
Canada

JOB TITLE:EXECUTIVE SOUS CHEF. Reporting into the Executive Chef, you will assist in leading the daily operation of the culinary team which include all F& B venues, in room Dinning. Meet with Executive Chef to review schedules, assignments, anticipated business levels, changes and other informat...

Luppolo Brewing Company
Vancouver, Colombie-Britannique

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Renard International Hospitality Search Consultants
Western Canada - Highly Confidential

Experience in managing and mentoring a professional culinary brigade including an Executive Sous Chef, Sous Chefs and Cooks. Our client a global leader in food services operations is seeking the talents of an excellent Executive Chef who will possess large volume experience for their sports and ente...

1327774 B.C.LTD
North Vancouver, Colombie-Britannique

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Great Canadian Entertainment
Richmond, Colombie-Britannique

Minimum 3 years’ experience as an Executive Chef or Executive Sous Chef. The Executive Chef reports to and works with the Regional VP, BC Metro, to achieve department and property goals. ...

Boushehri Financial Consulting Inc.
BC, CA

Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Prepare and cook complete meals and specialty foods for events such as banquets.Prepare and cook food on a regular basis, or for special guests or fu...

Global Wingz Careers
Canada

As the Executive Chef, you will be responsible for performing the following tasks to the highest standards:. Oversee culinary operations in all restaurant s Kitchens, including Pastry, Main Kitchen, Chinese Kitchen, Executive Club Lounge Kitchen as well as stewarding operations. Participate actively...

JRoss Recruiters
Vancouver, Colombie-Britannique

Responsible for supporting the Executive Chef in running a smooth and efficient kitchen operation. Lead the kitchen and perform key administrative duties when the Executive Chef is away. ...