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Date modified : 2024-06-03
First Cook – Leighton Green Room
The First Cook is accountable for the preparation and line service of food for 1 Elgin, banquets and other catering services provided by the NAC Kitchen. Completion of a recognized journeyman’s cook training diploma;. Extensive knowledge of food preparation and cooking methods; including a minimum o...
First Cook – Leighton Green Room
You will leave the GC Jobs Web site.The job opportunity you have selected requires the Public Service Commission (PSC) to transfer you to the hiring organization's Web site or a service provider Web site they have selected to advertise this process.Select the link below to be transferred from the PS...
chef
Experience: 3 years to less than 5 years.Are you available for shift or on-call work?.Are you willing to relocate for this position?.What is the highest level of study you have completed?.Learning/training paid by employer.Hours: 35 to 44 hours per week....
kitchen helper
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Remove kitchen garbage and trash. ...
Banquet Server A (Part-Time)
Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Banquet Server A (Part-Time). ...
kitchen helper
Remove kitchen garbage and trash. ...
executive sous-chef
Education: Registered Apprenticeship certificate.Experience: 1 to less than 7 months.Are you available for shift or on-call work?.Are you available for the advertised start date?.Are you currently legally able to work in Canada?.Do you currently reside in proximity to the advertised location?.Do you...
kitchen helper
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Remove kitchen garbage and trash. ...
Chef(fe) Cuisinier(ère)
Une formation post-secondaire ou un programme de formation en tant que cuisinier/chef cuisinier est préférable. ...
baker, specialty foods - retail
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Requisition or order materials, equipment and supplies.Train staff in preparation, cooking and handling of food.Supervise baking personnel and kitchen staff.Ensure that the quality of products meets est...