2nd Cook / Line Cook
Job Description
Job Description
POSITION SUMMARY :
The Second Cook (line cook) is responsible for assisting in the general production within the kitchen. The position is responsible for assisting in maintaining all Sawridge Group of Companies Food and Beverage Policies and Procedures as they relate to the kitchen.
Ensures all completed menu items meet or exceed posted standards for presentation. Ensures department is clean, safe and waste is kept to a minimum.
KEY DUTIES AND RESPONSIBILITIES
- Maintains professional internal / external guest service : smiles, creates eye contact, and uses guest / employee names when known
- Maintains Best Western Plus standards for food preparation, quality and presentation
- Adheres to standardized recipes and specifications
- Ensures that work station opening and closing procedures are carried out
- Prepare for all food production and maintains proper food rotation of line items
- Takes an active role in the production and presentation of all food products
- Offers all assistance possible to internal and external guests
- Reports any deficiencies of equipment or product to Sous Chef / First Cook
- Ensures cleanliness and hygiene is maintained in the various kitchen areas including refrigerators and storerooms
- Unpack and store supplies in refrigerators, cupboards and other storage areas
- Ensures proper labeling, storage and handling of all food products
- Maintains all occupational standards including WHMIS and regional health department policies
- Ensures all duties, logs and checklists are completed
- Performs other related duties as required
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