Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Personal suitability
Accurate
Client focus
Dependability
Flexibility
Organized
Team player
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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Restaurant assistant manager • Calgary, AB, CA
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