Sous Chef

What you will be doing:

As a Sous Chef at Fairmont Waterfront you will support a passionate culinary brigade dedicated to crafting exceptional dining experiences across ARC Restaurant and Lounge In-Room Dining and Banquet operations. You will play a key role in upholding our culinary standards mentoring junior team members and ensuring consistency in quality presentation and safety. Take your career to a world-class stage at Fairmont Waterfront!

Culinary Operations

• Oversee daily kitchen activities ensuring consistent food preparation and presentation aligned with Fairmont standards
• Support the Executive Chef in executing culinary vision across all outlets and functions
• Contribute to menu development for restaurant and banquet events
• Maintain a clean organized and safe kitchen environment
• Monitor inventory assist with ordering through BirchStreet and support food and labor cost control
• Help manage efficient scheduling to align with forecasted business volumes

Team Development & Communication

• Provide hands-on leadership to kitchen colleagues while fostering a supportive high-performance culture
• Conduct pre-shift briefings and assist with training and onboarding of new team members
• Serve as a liaison between kitchen and front-of-house teams to support guest satisfaction and service delivery
• Lead the kitchen team in the absence of more senior chefs as required

Creativity & Innovation

• Contribute to menu evolution and stay informed on food trends and guest preferences
• Assist in ensuring thoughtful food presentation and plating standards
• Participate in team meetings and support engagement and morale-building initiatives

Qualifications :

• Red Seal Certification (or international equivalent) preferred
• Food Safe Certification required
• 57 years of culinary experience with at least 12 years in a leadership or supervisory capacity
• Strong knowledge of food safety cost control inventory and kitchen operations
• Excellent communication leadership and organizational skills
• Proficiency with Microsoft Office and kitchen management systems
• Ability to thrive under pressure and maintain standards during peak volumes
• Flexibility to work varied shifts including mornings evenings weekends and holidays

Physical Requirements

• Must be able to stand and walk for extended periods
• Capable of lifting and carrying up to 50 lbs
• Comfortable operating standard kitchen equipment and working in high-heat environments
• Shared office space within the culinary and F&B leadership teams

Additional Information :

Canadian work authorization.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS

Remote Work :

No

Employment Type :

Full-time

Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills
Experience: years
Vacancy: 1