line cook

No. 1 Sushi & Co
Vancouver, BC, CA
18 $-22 $ / heure
Permanent
Temps plein
  • Education : Secondary (high) school graduation certificate
  • Experience : 2 years to less than 3 years

Work setting

Restaurant

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Cuisine specialties

Japanese cuisine

Work conditions and physical capabilities

  • Fast-paced environment
  • Repetitive tasks

Personal suitability

  • Flexibility
  • Team player

Government programs

  • Recognized employer
  • Work Term : Permanent
  • Work Language : English
  • Hours : 30 to 40 hours per week
  • Il y a 10 jours
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