- Education : Other trades certificate or diploma
- Experience : 3 years to less than 5 years
Ranks of chefs
Sous-chef
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Health benefits
- Dental plan
- Health care plan
Financial benefits
Gratuities
Other benefits
Other benefits
Support for newcomers and refugees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees
Support for Indigenous people
- Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 44 hours per week
Sous Chef
We are seeking experienced sous chef/lead cook to join a team in a fun atmosphere while maintaining a professional decorum. ...
sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Sous Chef
Willingness to learn and collaborate with the Executive chef and Sous Chef team. We are looking for passionate, creative and driven Sous Chef to help lead our kitchen team at our newest location in Vaughan - Portage Parkway (near subway line). ...
sous-chef
Secondary (high) school graduation certificate.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook meals or specialty foods.Requisition food and kitc...
sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Heures de travail: 40 hours per week.Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Super...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Chef de Partie/ Jr. Sous Chef - JOEY King Street
We are thrilled to be opening JOEY King Street in the heart of Toronto this Fall.Opportunity to start immediately at one of our existing Toronto locations.Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitem...
Sous Chef - New Opening
Sous Chef - Upcoming Italian Restaurant in Mississauga. Are you an artist in the kitchen with a deep-rooted passion for Italian cuisine? We're on the lookout for a highly skilled Sous Chef to become a key player in our soon-to-be-opened restaurant, set in the dynamic and culturally rich city of Miss...
Sous Chef
As a Sous Chef at our Food & Beverage establishment, you will have the chance to learn and grow your culinary expertise while working alongside talented chefs. If you are a highly skilled and motivated individual, we have an immediate opportunity for you to join our team as a Sous Chef. We are seeki...