first cook
- Education : No degree, certificate or diploma
- Experience : Experience an asset
Work setting
- Restaurant
- Rural area
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Work with minimal supervision
Cuisine specialties
Canadian
Transportation / travel information
- Own transportation
- Public transportation is not available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Screening questions
Do you have previous experience in this field of employment?
Financial benefits
Gratuities
Other benefits
- Free parking available
- Work Term : Seasonal
- Work Language : English
- Hours : 40 to 48 hours per week
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