- Education :
- Expérience :
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading / instructing individuals
- Address customers' complaints or concerns
- Provide customer service
Supervision
3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Attention to detail
Personal suitability
- Accurate
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 44 hours per week
Food Services Manager - Eastern Ontario
Position: Food Service Manager. ...
Food Services Manager - Ottawa Region
Location: Ottawa Region Position: Food Services Manager, Full-time ----------------------------------------------------------------------------------------------------------------------------- “The kitchen is the heart of every home!” Southbridge, the owner and operator of several ...
Caterer and Food Services Manager
The Manager will play a pivotal role in ensuring menu development, recipe standardization, budget adherence and successful execution of catering services to guests. The manager must adeptly handle dietary requirements and therapeutic diets, ensuring guests receive suitable alternatives that cater to...
District Manager, Patient Food and Environmental Services
District Manager, Patient Food and Environmental Services. Now, if you were to come on board as one of our District Manager, Patient Food and Environmental Services, we'd ask you to do the following for us:. District Manager, Patient Food and Environmental Services. That's because Compass Group Cana...
Manager - Nutrition & Food Services (#179751)
Reporting to the Director, Nutrition and Food Services (NFS), Eastern Zone the Manager of Nutrition and Food Services, Eastern Zone supports the work of the Director to ensure the effective and efficient delivery of Nutrition & Food Services. Applying in-depth scientific knowledge of food and human ...
Restaurant Manager
I am looking for a restaurant manager to join my team at 3228 Hawthorne Restaurant Manager has overall responsibility for the continued short and long term business success of their restaurant, including accountability for sales, profits and growth. The Restaurant Manager is responsible for ensurin...
Food Services Manager - Ottawa Region
Reporting to the Executive Director, the Food Service Manager is accountable for all aspects of Food & Dietary Services within the home to meet the nutritional needs of residents, and to ensure the effective and efficient preparation and delivery of food to the residents. Position: Food Services Man...
Assistant Manager
The Assistant Manager is responsible for supporting the Manager in achieving A&W Restaurant Objectives in guest service, operating standards, marketing, and financial results through developing an outstanding restaurant staff team and employing team process skills to generate performance that ex...
Food Services Manager - Eastern Ontario
Location: Eastern Ontario Position: Food Service Manager Ask yourself three questions: Are you looking for a role with tons of opportunities for career advancements? Are you ready to be part of a team that will truly value your hard work, dedication and effort? Are you passionate about providing com...
Cashier | Ottawa West | Part-Time
Cashier | Ottawa West | Part-Time. Experience in a cashier position;. ...