- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial / territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Work conditions and physical capabilities
- Repetitive tasks
- Attention to detail
Personal suitability
- Team player
- Ability to multitask
Experience
- 1 to less than 7 months
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 hours per week
restaurant manager
Experience: 1 year to less than 2 years.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Participate in marketing plans and implementation.Address customers' complaints or concerns.Plan, organiz...
shift manager - fast food restaurant
Hours: 30 to 35 hours per week.Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety proced...
manager, restaurant
Analyze budget to boost and maintain the restaurant's profits. Modify food preparation methods and menu prices according to the restaurant budget. ...
General Manager - Scaddabush
At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Ensuring training and proper supervision of Team Members and Managers on all restaurant procedures. As...
restaurant manager
Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clients for caterin...
shift manager - fast food restaurant
Hours: 35 to 44 hours per week.Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Fast food outlet or concession.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duti...
General Manager - Jack Astor's (GTA East/Downtown)
At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. If you’ve had 3-5 years previous restaurant management/supervisory experience in a comparable restaura...
Restaurant Territory Sales and Service Manager, Downtown Toronto
Hospitality Territory Sales and Service Manager . After completing an initial training program, you will be assigned to an established territory of customers including restaurants, hotels, schools, long-term care facilities, and more. Discover how our partnership with customers helps serve 45 billio...
Restaurant Quality Assurance Manager
Join Our Team as a Restaurant Quality Assurance Manager. We are seeking a dynamic and experienced Quality Assurance Manager to join our national restaurant brand based in North Toronto. Experience working directly with a restaurant banner or franchise restaurant group. At least one year of experienc...
Restaurant General Manager - Quick Service Restaurant
Support maintenance of restaurants that are noticeably cleaner than others. Provide coaching and feedback to the restaurant team. Ensure that preventive maintenance of restaurant facility and equipment is completed by company standards. Managing inventory and labour and applying financial reporting ...