- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
3rd Cook
Prepares and cooks food according to standardized recipes, ensuring food is cooked at the proper temperature and at the proper length of time. ATCO Frontec is seeking a rd Cook to join our kitchen team at the Jansen Discovery Lodge in Jansen, SK. The rd Cook is responsible for preparing a wide varie...
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