- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work setting
Food service establishment
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check delivery of food trolleys
- Establish work schedules
- Maintain inventory of supplies
- Ensure health and safety regulations are followed
Supervision
1 to 2 people
Certificates, licences, memberships, and courses
Food Safety Certificate
Work conditions and physical capabilities
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Dependability
Screening questions
Are you currently legally able to work in Canada?
Other benefits
- Free parking available
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Il y a plus de 30 jours