- Education :
- Expérience :
Education
No degree, certificate or diploma
Work setting
- Food service establishment
- Restaurant
Experience
Experience an asset
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
- Group insurance benefits
- Night shift premium
Other benefits
- Free parking available
- Team building opportunities
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 32 to 40 hours per week
food service supervisor
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Prepare food order summaries for chef. Supervise and check delivery of food trolleys. ...
supervisor, food services
No degree, certificate or diploma.Heures de travail: 32 to 40 hours per week....
Shift Supervisor
The Shift Supervisor also ensures the team contributes to achieving A&W operating standards for the restaurant, and achieving financial results on their will excel and find happiness in this job if you:Have proven exceptional guest service skills – you know what it takes to rally a team to...
Supervisor
We are looking for someone that takes pride in the presentation and quality of the food they serve to keep our guests coming back for more! Responsibilities & Duties:Opening/closing shiftsInventory counting, entry and controlWaste controlLeading, Coaching and developing your successfu...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...
food counter attendant
Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. ...
Server
Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to desserts. Servers are responsible for the accuracy of the entire order as well as maintaining a positive and Guest focused attitude through the entire experience. What does a successful ...
pizza cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Cashier
The Cashier is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Cashier will provide customers with friendly and professional service; and will process customer orders in an efficient manner. The Cashier will ensur...