restaurant manager

No degree, certificate or diploma.Enforce provincial/territorial liquor legislation and regulations.Ensure health and safety regulations are followed.Negotiate with clients for catering or use of facilities.Leading/instructing individuals.Address customers' complaints or concerns.Plan, organize, dir...

Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community. As a Service Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. Open to supporting ...

Secondary (high) school graduation certificate.Relocation costs covered by employer.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clients...

As an Office Team Member at JOEY, you will play an important role in the operations of the Restaurant. JOEY Restaurants is an Equal Employment Opportunity Employer. JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical condi...

Secondary (high) school graduation certificate.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Plan and organize daily operations.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and s...

Secondary (high) school graduation certificate.Negotiate arrangements with suppliers for food and other supplies.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Efficient interpersonal skills.Heures de ...

Restaurant Assistant Manager  – Langley (Willowbrook Mall Courtyard), B. Our Leaders not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant. They are master resolvers with guest interactions, driven to ...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Experience: 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regu...

Analyze budget to boost and maintain the restaurant's profits. Modify food preparation methods and menu prices according to the restaurant budget. ...

Plan, direct and evaluate the activities of firms and departments that develop and implement advertising campaigns to promote the sales of products and services.Assist in the preparation of brochures, reports, newsletters and other material.Gather, research and prepare communications material.Suppor...