cook
- Education : No degree, certificate or diploma
- Experience : 1 year to less than 2 years
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Team player
- Efficient interpersonal skills
Financial benefits
- Gratuities
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week
Summer BBQ Line Cook
Watch zip liners fly overhead as you spend the day cooking up some good eats in the summer sun. Developing knowledge of cooking of equipment like grill, fryer, cold line . Prepare and cook individual dishes or entire meals. Ensure sanitary cooking conditions and appropriate safe food handling. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Copy - Full-Time Cook
The cook will have to prepare and assemble the food ordered by the customer. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Exciting Opportunity for Cooks
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Cook / Casual On-Call
On-Call Casual Cooks Coquitlam School District invitesapplications for on-call casual cooks. Casualcooks report to the Principal/designate and provides support to the supervisingcook/culinary assistant or chef instructor. Dutiesinclude: Baking Preparing and serving hot and cold meals Cleaning of kit...
assistant cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
line cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...