Prep / Line Cook

Summary

This position is responsible for the efficient operation of all kitchen systems, a positive atmosphere, and a lasting impression to all guests with our highest standards in taste, presentation and consistency of our menu items.

Responsibilities

• Promote a positive, teamwork-focused kitchen environment and communicate professionally with the Food & Beverage team
• Prepare, assemble, and execute menu items for dine-in, take-out, banquets, and plated service according to chef standards
• Operate kitchen equipment including grills, flattop, fryers, and pizza ovens safely and efficiently
• Follow recipes, prep sheets, kitchen manuals, and established procedures to ensure consistent food quality and cost control
• Maintain high food safety standards, including proper sanitation, dish pit operations, stock rotation, storage, and temperature control
• Maintain a clean, organized, and sanitized kitchen; complete daily cleaning, equipment logs, and side duties
• Assist with receiving deliveries and verifying product quality and quantities
• Complete opening and closing duties in accordance with Kitchen Standard Operating Procedures
• Comply with the Occupational Health & Safety Act and promote a safe working environment

Qualifications

Working Conditions

Reason for Vacancy

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