Summary
This position is responsible for the efficient operation of all kitchen systems, a positive atmosphere, and a lasting impression to all guests with our highest standards in taste, presentation and consistency of our menu items.
Responsibilities
- Promote a positive, teamwork-focused kitchen environment and communicate professionally with the Food & Beverage team
- Prepare, assemble, and execute menu items for dine-in, take-out, banquets, and plated service according to chef standards
- Operate kitchen equipment including grills, flattop, fryers, and pizza ovens safely and efficiently
- Follow recipes, prep sheets, kitchen manuals, and established procedures to ensure consistent food quality and cost control
- Maintain high food safety standards, including proper sanitation, dish pit operations, stock rotation, storage, and temperature control
- Maintain a clean, organized, and sanitized kitchen; complete daily cleaning, equipment logs, and side duties
- Assist with receiving deliveries and verifying product quality and quantities
- Complete opening and closing duties in accordance with Kitchen Standard Operating Procedures
- Comply with the Occupational Health & Safety Act and promote a safe working environment
Qualifications
Passionate about great food with a positive attitude, strong work ethic, and commitment to teamworkWillingness to learn new skills and ability to work independently and as part of a team with strong time management skillsAbility to perform effectively in a fast-paced kitchen environmentMinimum 6 months of prior kitchen experience (1–2 years as a line cook preferred)Food Handler / Food Safety Certification required or willingness to obtain; WHMIS training required (First Aid an asset)Available to work flexible shiftsReliable transportation to and from workLegally eligible to work in CanadaWorking Conditions
Bending, lifting, extended periods of standingReason for Vacancy
Seasonal position, and dependent on the weather and golf season.#J-18808-Ljbffr