- Education : Secondary (high) school graduation certificate
- Experience : 1 to less than 7 months
- or equivalent experience
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Back of House - Cook
As a Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. ...
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The Line Cook (LC) is responsible for preparing and cooking menu items in accordance with the organization's specifications. Duties of a Line Cook include:. Preparing and cooking menu items to specifications. Prepare and cook menu items to specifications. ...
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Prepare ingredients and cook food according to recipes and menu specifications. Proven experience as a line cook or in a similar role. Knowledge of various cooking techniques and culinary terminology. If you are passionate about cooking and have the skills to excel in this role, we would love to hea...
cook
Prepare and cook complete meals or individual dishes and foods. ...
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As a Line Cook, you prepare the unique tasting dishes for which we’re famous. ...
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Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
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As a Line Cook, you prepare the unique tasting dishes for which we’re famous. ...