cook
- Education : Secondary (high) school graduation certificate
- Experience : 1 to less than 7 months
- or equivalent experience
Work setting
- Restaurant
- Catering firm
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Cuisine specialties
- South Indian
- East Indian
- West Indian
- International
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Work under pressure
Financial benefits
Bonus
Other benefits
- Free parking available
- Parking available
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
pastry cook
Secondary (high) school graduation certificate.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Maintain inventory and records of food, supplies and equipment.Work conditions and physical capabilities.Heures de travail: 40 hours per we...
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