kitchen supervisor

Bakery Nakamura
Markham, ON, CA
18 $ / heure
Permanent
  • Education :
  • Expérience :

Education

Secondary (high) school graduation certificate

Work setting

Bakery

Tasks

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules

Supervision

  • 11-15 people
  • Cook (general)
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers

Certificates, licences, memberships, and courses

Not applicable

Transportation / travel information

Public transportation is available

Experience

  • 2 years to less than 3 years
  • Durée de l'emploi : Permanent
  • Langue de travail : Anglais
  • Heures de travail : 30 to 44 hours per week
  • Il y a plus de 30 jours
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