- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Supervision
3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
Sous chef
Ayudar al Chef en la gestión de productos según planes de producción. Desarrollar un nuevo elemento de menú en línea con la visión y el personal del Chef Ejecutivo. Gestionar los presupuestos con los chefs y adaptar la producción de alimentos en consecuencia. Representar Chef durante su ausencia. ...
Junior Sous Chef
The Junior Sous Chef is responsible for managing production and execution of all pastry menus offered by Langdon Hall. The Junior Sous Chef will be expected to train and supervise a staff of pastry cooks to execute production in the pastry line. Receives direction from the executive chef . ...
Sous Chef (Plant Based Cooking)
Fresh Ground Café and the Queen Street Commons Café are the kind of gathering places that are central to community vitality.We host these spaces with the help of volunteers, inviting people into reciprocal relationships and working to build respect, inclusion and conversation together.Fresh Ground C...
Sous Chef
As a Sous Chef at our Food & Beverage establishment, you will have the chance to learn and grow your culinary expertise while working alongside talented chefs. If you are a highly skilled and motivated individual, we have an immediate opportunity for you to join our team as a Sous Chef. We are seeki...
sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Sous Chef
The Sous Chef is responsible for managing production and execution of all menus offered by Langdon Hall. The Sous Chef will be expected to train and supervise a staff of prep cooks, line cooks and dishwashers to execute production in the line, event line, and pastry line. Receives direction from the...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as ba...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Sous Chef
Assists Executive Chef with all kitchen operations and preparation. ...