Warehouse Manager

Overview

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. Sysco has 27 Specialty Meat and Seafood operating companies across Canada and the United States that focus on meat and seafood production and distribution. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

Compensation Range

$62,300-$116,800

Position Summary

The Warehouse Manager is responsible for the safe, accurate, and efficient execution of all warehouse operations across both day and night shifts. Through direct leadership of the warehouse team, this role oversees order selection, loading, inventory integrity, staffing, and performance to ensure customer orders are fulfilled accurately, on time, and in compliance with company policies, food safety standards, and Environmental Health & Safety (EHS) requirements.

This role provides end-to-end operational leadership for the warehouse, ensuring alignment across shifts, consistency in execution, and continuous improvement in service, safety, and productivity.

Responsibilities

Duties and Responsibilities

Warehouse Operations Leadership

• Direct and coordinate all warehouse operations across day and night shifts, including order selection, loading, staging, replenishment, and shipment execution.
• Ensure accuracy, quality, and efficiency of order selection and loading activities, including oversight of special loading requirements.
• Monitor staffing levels, workflow, and schedules to meet service, productivity, and cost targets across all shifts.
• Partner with Production, Transportation, and other departments to ensure timely and accurate delivery of products to customers.
• Analyze operational performance, identify root causes of errors (e.g., mis-picks, mis-shipments, damages), and implement corrective and preventive actions.
• Drive continuous improvement initiatives to enhance productivity, accuracy, and customer service.

Inventory Management & Controls

People Leadership & Performance Management

Safety, Food Safety & Compliance

Cross-Functional Collaboration & Communication

Additional Responsibilities

Nature and Scope

Qualifications

Required

Preferred

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