- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Supervision
1 to 2 people
Cuisine specialties
- South Indian
- Work Term : Permanent
- Work Language : English
- Hours : 32 to 40 hours per week
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
chef
No degree, certificate or diploma.Analyze operating costs and other data.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Prepare and cook food on a regu...
Chef de Territoire en Soins Spécialisés, Médicaments Injectables, Montréal Ouest/ Atlantique – ViiV
La version en anglais est disponible ci-dessous.Veuillez noter que le/la candidat(e) idéal(e) réside dans la région métropolitaine de Montréal.Veuillez noter que la date limite de présentation des candidatures est le 21 juin.ViiV Healthcare est une entreprise mondiale spécialisée dans le VIH, la seu...
sous-chef
Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Prepare and cook complete meals and specialty foods for events such as banquets.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Plan menus and ...
sous-chef
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook...
sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Assistant Chef Manager
At Farm Boy, it is our mission to create a fun, fresh experience for all! Whether you are a team member or a customer, Farm Boy is passionate about creating a unique fresh food shopping experience and ensuring that we deliver on our commitments.As we continue to grow within Ontario, Farm Boy is exci...
Chef d’équipe de données (Data Team Lead)
Jouer le rôle de chef d’équipe de données (CED). Sous supervision, agir en tant que chef de projet pour des projets GD à service unique, y compris le suivi financier, la comptabilisation des recettes et la facturation. Capacité à travailler avec un minimum de supervision, en utilisant les ressources...
Executive Chef | Novotel Toronto
Executive Chef; 4-5 years as Executive Sous Chef within a full-service hotel environment. Executive Chef _ Novotel Toronto. ...
Chef.ffe de la pratique et des technologies (CPTO)
Relevant du présidentet en mode matriciel au chef de l'exploitation, le. La personne qui occupe ce poste joue un rôleessentiel dans le développement et la mise en œuvre de solutions innovantes,l’adoption de technologies de pointe et de l’amélioration des pratiquesd’ingénierie de manière à positionne...