retail meat cutter

KARACHI FOOD COURT
Mississauga, ON, CA
17,5 $ / heure (estimé)
Permanent
  • Education : Secondary (high) school graduation certificate
  • Experience : Will train

Work site environment

  • Odours
  • Cold / refrigerated

Work setting

Meat processing and / or packing plant / establishment

Tasks

  • Clean meats to prepare for processing or cutting
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Remove bones from meat
  • Cut poultry into parts
  • Clean and prepare fish and shellfish
  • Grind meats
  • Prepare special orders
  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Equipment and machinery experience

  • Manual cutting utensil
  • Power grinder
  • Slicing machine
  • Saws
  • Power cutting tools
  • Knives
  • Cleavers

Work conditions and physical capabilities

  • Fast-paced environment
  • Standing for extended periods
  • Attention to detail
  • Physically demanding
  • Hand-eye co-ordination
  • Repetitive tasks

Weight handling

Up to 45 kg (100 lbs)

Personal suitability

  • Accurate
  • Judgement
  • Work Term : Permanent
  • Work Language : English
  • Hours : 30 to 44 hours per week
  • Il y a 10 jours
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