- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work site environment
Odours
Work setting
Butcher shop
Tasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Weigh meats for sale
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Grind meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Certificates, licences, memberships, and courses
Meat Cutter Trade Certification
Equipment and machinery experience
- Band saw
- Manual cutting utensil
- Slicing machine
Security and safety
Criminal record check
Work conditions and physical capabilities
- Work under pressure
- Fast-paced environment
Screening questions
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- What is the highest level of study you have completed?
- What is your current level of study?
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Français
- Heures de travail : 80 hours bi-weekly
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Meat Cutter Trade Certification. Clean meats to prepare for processing or cutting. Cut, trim and prepare standard cuts of meat. Prepare special displays of meats, poultry and fish products. ...
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