- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
- or equivalent experience
Tasks
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Enforce provincial / territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Supervision
3-4 people
Personal suitability
- Accurate
- Dependability
- Organized
- Reliability
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week
Restaurant General Manager
We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community!The General Restaurant Manager duties include, but are not limited too:Managing the staff to help maintain and achieve restaurant targets and standardsCoaching the...
food services manager
Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...
Restaurant Manager
The Restaurant Manager is responsible for generating performance which exceeds guests’ expectations while maintaining Operating Standards, achieving financial results, and building a great Climate-rich employment experience. The restaurant's Assistant Managers report directly to this position. A pro...
food services manager
Secondary (high) school graduation certificate.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Heures de travail: 35 hours per week....
Restaurant Manager / Assistant Manager
Be part of a mature, fun leadership team and excel your career with A&W!A&W takes pride in offering our employees a working environment that is based on respect and listening.Everyone's efforts and results are recognized and celebrated....
assistant manager - food services
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Modify food preparation methods and menu prices according to the restaurant budget. Negotiate arrangements with suppliers for food and other supplies. ...
Restaurant General Manager - Single-Unit
Be part of a mature, fun leadership team and excel your career with A&W!A&W takes pride in offering our employees a working environment that is based on respect and listening.Everyone's efforts and results are recognized and celebrated....
food services manager
Determine type of services to be offered and implement operational procedures. ...
food services manager
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Modify food preparation methods and menu prices according to the restaurant budget. Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for ...
food services manager
Determine type of services to be offered and implement operational procedures. ...