Food & Beverage Receiver

You Will:

• Be responsible for receiving all F&B orders of product and materials
• Track and account for all invoices and shipping receipts and work with F&B Manager to communicate with suppliers when needed
• Coordinate transportation of product to various outlets around the mountain
• Assist F&B Manager with monthly inventory counts for all food and non-alcoholic beverages
• Ensure a friendly atmosphere for both guests and staff, maximizing quality of service.
• Ensure that food is received, stored, handled and prepared in a hygienic and safe manner.
• Assist with inventory and menu development as needed.
• Maintain effective communication throughout the restaurant and with teammates.
• Promote a safe, sanitized work environment, ensuring the highest levels of cleanliness, safety and food storage management.
• Participate in orientation, team meetings, regular cleaning, and season-end clean and close procedures.
• Assist with other duties as assigned.

You Have:

• 1 year of experience in a food preparation role within a professional dining establishment an asset
• A genuine passion for food and a love of cooking
• The physical ability to lift up to 50 lbs, perform manual tasks, and stand for extended periods
• Availability to work a flexible schedule, including evenings, weekends, and holidays
• A valid Food Safe or equivalent food handling certification
• A culinary background, education, or diploma (an asset)

We Offer:

• Competitive Wage: $20.06 - $21.23 per hour, based on experience.
• Mountain Access Perks: Complimentary