Salaire
19,67 $CA par heure
Type de contrat
- Temps plein
- Temps partiel
- Temporaire
Description de poste
You Will:
- Take and enter guest food & beverage orders in an accurate and timely manner.
- Perform all cash handling duties (opening, cash balancing, coin orders and closing).
- Clean and stock the dining area to provide a pleasant environment for our guests.
- Demonstrate a commitment to exceeding guests’ expectations on a daily basis.
- Provide information or assistance to guests (special events, conditions, locations, products).
- Perform related duties as requested by Team Leads and Managers.
- Participate in season open and closure procedures.
- Follow all safety policies and procedures and actively participate in the health and safety program.
- Work flexible shifts with varying hours, primarily working part time between 24 to 40 hours per week, weather permitting.
You Have:
- Serving It Right or another responsible service of liquor certificate.
- Previous experience in customer service and cash handling.
- Proficiency with Point-of-Sale software.
- The ability to work flexible hours, including weekends, evenings, and holidays.
- The physical ability to stand for extended periods and lift up to 30 lbs.
- The resilience to work in extreme mountain weather conditions (rain, snow, wind, cold).
- Intermediate to advanced skiing or snowboarding ability to access a mid-mountain location.
- Confidence operating a snowmobile while pulling a loaded trailer.
- Previous food service or preparation experience (an asset).
- A current Occupational First Aid (OFA) Level 3 certification (an asset).
We Offer:
- Competitive Wage: $19.67 per hour.
- Mountain Access Perks: Complimentary