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Explore Edmonton Corporation
Cook 1 - Pastry Chef de Partie (ECC) Open Collapsible ContentExplore Edmonton Corporation • Edmonton, AB, CA
Cook 1 - Pastry Chef de Partie (ECC) Open Collapsible Content

Cook 1 - Pastry Chef de Partie (ECC) Open Collapsible Content

Explore Edmonton Corporation • Edmonton, AB, CA
Il y a 11 jours
Type de contrat
  • Temps plein
Description de poste

About Us


We are Edmonton’s Destination Management and Marketing Organization (DMMO). We also manage two of Edmonton’s award-winning venues, the Edmonton Convention Centre and the Edmonton EXPO Centre. We help tell Edmonton’s story, elevate the Edmonton experience, and drive inbound visitation and economic impact in the visitor economy.

Working together in a one-team approach aligned by our core values, Explore Edmonton’s business units’ market and sell Edmonton as a year-round destination to visit, work, and play in while also developing products and experiences that have a uniquely Edmonton flavour. And by incorporating the management of the city’s two award-winning venues into Explore Edmonton, we are uniquely positioned to attract major events, meetings, and conventions to our city, generating greater economic impact. While Explore Edmonton’s mandate is focused on generating inbound visitation, what we do and how we do it also enhances and amplifies the quality of life for Edmontonians. The people who live here are our greatest ambassadors, so making it easier for them to love our city makes it easier for us to sell it.


About The Edmonton Convention Centre


Recognized as one of North America’s top five performing venues, the Edmonton Convention Centre is an iconic downtown meeting location that attracts and plays host to major events, meetings, concerts, galas, and conferences to our city. We elevate Edmonton as a conference and convention destination through our culinary excellence and by delivering outstanding guest experiences, while upholding the health and safety of our guests and employees. Built into the foundation of the Edmonton river valley, our venue is a community asset and a reflection of Edmonton, generating great economic impact and social benefits through a sustainable approach. Home to Canada’s largest building-integrated photovoltaic (BIPV) system, our iconic multi-levelled atrium sloping down the river valley is now a landmark of sustainability. The Edmonton Convention Centre is a business segment of Explore Edmonton, Edmonton’s Destination Management, Marketing and Venue Management Organization.


About the Position


The Edmonton Convention Centre is seeking a Pastry Chef de Partie to join the Pastry Team! As a Pastry CDP, you will support the Executive Pastry Chef in delivering consistently high-quality food. You will lead and mentor members of the Pastry team, observe methods of preparation and inform the team of necessary adjustments to maintain quality standards and a safe working environment.


What we offer to enhance your experience:

  • A competitive compensation package complemented by attractive benefits.
  • Guidance from Red Seal and Award-winning chefs who will serve as your mentors.
  • Opportunities to take the lead and mentor aspiring culinary talent.
  • Exciting career growth prospects that sizzle.
  • Flexible scheduling options to suit your lifestyle.
  • Access to our Annual Scholarship Program.
  • Enjoy meal discounts, exclusive fitness membership discounts, and a range of other perks designed exclusively for our valued employees.


What You’ll do:

  • Develop, implement, and execute all pastry and bakery menus.
  • Prepare and bake bread, baked goods, pies, cakes, tarts, French pastries, and desserts for safe consumption.
  • Ensure that the mise en place is ready for the next day according to demands.
  • Maintain organization, timeliness, and delivery of all food that is prepared by the team.
  • Provide direction and assistance to the team of cooks, ensuring full utilization of employee capabilities and skill sets.
  • Act as a role model to department members by providing daily observations, direction, and assistance to the team.
  • Maintain a safe and clean work environment.
  • Establish good working relationships with other departments.


What You bring:

  • Minimum 5 years of experience in a high-volume kitchen or banquet operational experience.
  • Interprovincial Red Seal Journeyman Cook Certificate.
  • A degree in culinary or hospitality management is considered an asset.
  • Excellent organizational, multi-tasking and prioritization skills.
  • Being comfortable in a fast-paced environment.
  • Superb verbal communication and problem-solving skills.
  • Well-developed sense of taste and smell.


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Cook 1 - Pastry Chef de Partie (ECC) Open Collapsible Content • Edmonton, AB, CA

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