baker, specialty foods
- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
Work setting
- Relocation costs covered by employer
- Bistro
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Prepare dishes for customers with food allergies or intolerances
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Work under pressure
Personal suitability
- Reliability
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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