- Temps partiel
2nd Cook – Part-time
The Arbutus Club has been a landmark in Vancouver since 1964. Today, we are a modern recreation complex with first class food and beverage services. Our vast range of facilities and programs, coupled with unparalleled service, have earned us a reputation as one of Canada’s finest premier Private Clubs.
We are looking for a Part-time 2nd Cook with flexible availability. Part-Time hours are approximately 20-24 hours per week. Additional shifts may be assigned during busy times and for vacation relief.
Why Join the Club?
Competitive starting hourly rate
Free on-site staff parking and corporate discount for local gym membership
Staff events, training, and opportunities to move and grow within the Club.
Work with a fun, diversified team who are passionate about customer service.
Be part of Canada’s leading private family Club!
Duties & Responsibilities
Prepare food for Members and Guests and ensure that portion control, temperature, and food presentation meet the Arbutus Club standards
Participate in menu planning, food taste-testing meetings, and contributes ideas and suggests for food and service
Control food and supply inventory, including completing physical inventory as required, dating and rotating stock; follows first in, first out procedures
Perform tasks according to safe work practices and safe job procedures
Requirements & Qualifications
Must be able to stand for long periods of time in an open-style kitchen, withstand heat, and deal with the pressures of preparing food in a fast-paced environment.
Must be able to work independently and in a team environment.
Certification in a basic level of cooking, or previous cooking experience in a high-volume, fast-paced, bistro style environment is required.
Front-line customer service experience considered an asset.
Must have a valid Food Handler/Food Safe Certification
We are committed to ensuring that the application and interview processes are accessible to all applicants. Accommodations will be provided upon request during the selection process.