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The Arbutus Club
2nd Cook (Part-time)The Arbutus Club • Vancouver, BC
2nd Cook (Part-time)

2nd Cook (Part-time)

The Arbutus Club • Vancouver, BC
Il y a plus de 30 jours
Salaire
20,00 $CA par heure
Type de contrat
  • Temps partiel
Description de poste

2nd Cook – Part-time

The Arbutus Club has been a landmark in Vancouver since 1964. Today, we are a modern recreation complex with first class food and beverage services. Our vast range of facilities and programs, coupled with unparalleled service, have earned us a reputation as one of Canada’s finest premier Private Clubs.

We are looking for a Part-time 2nd Cook with flexible availability. Part-Time hours are approximately 20-24 hours per week. Additional shifts may be assigned during busy times and for vacation relief.

Why Join the Club?

  • Competitive starting hourly rate

  • Free on-site staff parking and corporate discount for local gym membership

  • Staff events, training, and opportunities to move and grow within the Club.

  • Work with a fun, diversified team who are passionate about customer service.

  • Be part of Canada’s leading private family Club!

Duties & Responsibilities

  • Prepare food for Members and Guests and ensure that portion control, temperature, and food presentation meet the Arbutus Club standards

  • Participate in menu planning, food taste-testing meetings, and contributes ideas and suggests for food and service

  • Control food and supply inventory, including completing physical inventory as required, dating and rotating stock; follows first in, first out procedures

  • Perform tasks according to safe work practices and safe job procedures

Requirements & Qualifications

  • Must be able to stand for long periods of time in an open-style kitchen, withstand heat, and deal with the pressures of preparing food in a fast-paced environment.

  • Must be able to work independently and in a team environment.

  • Certification in a basic level of cooking, or previous cooking experience in a high-volume, fast-paced, bistro style environment is required.

  • Front-line customer service experience considered an asset.

  • Must have a valid Food Handler/Food Safe Certification

We are committed to ensuring that the application and interview processes are accessible to all applicants. Accommodations will be provided upon request during the selection process.

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