Back of House - 3rd Cook

Back of House - 3rd Cook

Apply for the Back of House - 3rd Cook role at Moxies.

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals. Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career‑enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high‑quality ingredients. The passion for the culinary arts and hospitality is evident in our menu and in our teams. Both our culinary and front‑of‑house staff members work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

• Produce all menu items in an efficient and consistent manner while following the specifications of the company.
• Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals.
• Contribute to a positive team morale through contests and supporting team members on shift.
• Assist in ensuring the use of fresh, top‑quality ingredients while balancing costs daily.

Key Requirements

With Our Company, You Will Have The Chance To

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