Dietary Aide
Lombard Manor Retirement Home
Lombardy, Ontario, Canada
17,5 $ / heure
Temps plein
Quick Apply
Responsibilities :
- Prepared to work Shifts.
- Food Preparation, review menus and identify what food prep is required for same day and next day.
- Peel potatoes and complete bake for following day.
- Make sandwiches and leave in fridge.
- Assist with the processing of all food service deliveries as required.
- Food / Meal Service, check listings for mains and alternates and plate food according to each resident.
- Ensure special dietary requests are considered for each resident.
- Pre-pour beverages prior to each meal service.
- Assist in clearing plates and processing all used dishware through dishwasher, return clean dishes to appropriate storage cupboard.
- Assist residents in completing menu selections for following week.
- Kitchen / Dining Room Maintenance / Hygiene, ensure kitchen equipment and surfaces are cleaned after each meal service.
- Wipe down all surfaces, sweep and mop floors.
- Clean and reset dining room tables after each meal service.
- Maintain storage in walk in refrigerator, ensure cream and butter containers are filled.
- Refill, sugar, jam, peanut butter containers.
- Prepare breakfast cereals for next breakfast.
- Advise Kitchen manager if any items need to be re-ordered.
- Check communication board on a daily basis for any additional task requirements.
- Other duties as assigned based on the needs of the business.
Tasks (may vary depending on scheduled shift)
- Sweep and mop kitchen and dining room floors.
- Peel potatoes.
- Wipe down dining room table and chairs.
- Pour dinner juices.
- Clean prep area.
- Assist in bringing in dishes.
- Wash and put away dishes.
- Clean juice and coffee machines.
- Sweep and mop kitchen and dining room floors (ensure the walk-in fridge and pantry are included).
- Wipe down dining room tables and chairs.
- Reset tables for breakfast.
- Wipe fridge racks as needed.
- Pour, cover, and put out cereals.
- Pour juices, milks, cover and put in fridge.
- Put out bananas on tables.
- Fill Butter and Cream baskets.
- Put out oatmeal for cook.
- Put jams on tables.
- Put out regular and brown sugars on tables.
- Serve two snacks in the common area each day. Ensure that the buffet is monitored frequently throughout this service.
- Ensure hot drink carafes are re-filled if necessary and counter tops are kept clean from spills and garbage.
Il y a 1 jour