Description
- Lead a dynamic kitchen team, providing hands-on guidance and fostering a positive, growth-oriented environment.
- Oversee menu development and ensure authentic, high-quality Italian dishes are consistently delivered.
- Manage all aspects of back-of-house operations, including inventory control, food costing, and budget adherence.
- Mentor and develop culinary staff, fostering a collaborative and high-performance culture.
- Maintain the highest standards of food safety, cleanliness, and kitchen organization.
- Collaborate with the management team to align culinary operations with the restaurant’s business objectives.
Requirements
- Proven experience as an Executive Chef or Head Chef in a high-end, high-volume Italian restaurant.
- In-depth knowledge and passion for Italian cuisine.
- Strong leadership skills with a focus on team development and mentorship.
- Excellent understanding of BOH financials, including budgeting, forecasting, and cost management.
- Ability to thrive in a fast-paced, upscale dining environment.
Corporate Culture
Competitive salary commensurate with experience, plus benefits.
If you are a passionate, innovative, and seasoned culinary professional with a proven track record in Italian cuisine, we invite you to apply and be a part of this exciting new chapter in fine dining.
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