General Manager - Calgary

Our client offers fantastic menus and service with a exquisite environment.

The General Manager is responsible for the sustained success, growth, and overall asset management of the restaurant as measured by total revenue and net income to budgeted goals and objectives.

The General Manager is accountable for all day-to-day operations aspects of front-of-house activities and working with the Executive Chef and back-of-house.

They are responsible for meeting or exceeding each guest's expectations of the Redwater Rustic Grille experience by maintaining the highest standards of food and beverage quality, exceptional value, and superior service.

A Vintage Group General Manager adheres to company standards while exercising a proprietary style of management that conveys a strong sense of ownership.

Responsibilities : Financial

Financial

• Prepare period and annual projections for the store.
• Achieve maximum sales and profits while maintaining good operations, standards, and procedures.
• Analyze period operating statements with Head Office and plan for any corrective action. Communicate to the management team how they are progressing toward achieving the desired results
• Increase sales and maximize profit by ensuring all P&L items are controlled and company objectives are achieved
• Recruit and maintain an hourly staff to ensure efficient operations of the restaurant.
• Recruit and train new Managers a must for the development of Vintage Group and themselves
• Strive to become an effective interviewer and train the management team in proper interviewing procedures.
• Manage team member performance with clear feedback, recognition, reviews, coaching / teaching, and discipline

The General Manager is responsible for the sustained success, growth, and overall asset management of the restaurant as measured by total revenue and net income to budgeted goals and objectives.

The General Manager is accountable for all day-to-day operations aspects of front-of-house activities and working with the Executive Chef and back-of-house.

They are responsible for meeting or exceeding each guest's expectations of the Redwater Rustic Grille experience by maintaining the highest standards of food and beverage quality, exceptional value, and superior service.

A Vintage Group General Manager adheres to company standards while exercising a proprietary style of management that conveys a strong sense of ownership.

Responsibilities : Financial

Financial

• Prepare period and annual projections for the store.
• Achieve maximum sales and profits while maintaining good operations, standards, and procedures.
• Analyze period operating statements with Head Office and plan for any corrective action. Communicate to the management team how they are progressing toward achieving the desired results
• Increase sales and maximize profit by ensuring all P&L items are controlled and company objectives are achieved

Recruiting, Training & Development

• Recruit and maintain an hourly staff to ensure efficient operations of the restaurant.
• Recruit and train new Managers a must for the development of Vintage Group and themselves
• Strive to become an effective interviewer and train the management team in proper interviewing procedures.
• Manage team member performance with clear feedback, recognition, reviews, coaching / teaching, and discipline

Operating Control

• Ensure proper training of new associates, formulate work schedules, and maintain good customer and public relations within the community.
• Supervise and direct associates in daily work activities.
• Maintain strict safety and sanitation standards
• Maintain proper inventories, ensure compliance with proper cash control procedures, and complete related accounting and administrative reports as required.
• May serve in any capacity within the restaurant as necessary due to associate absence, and perform related duties and assignments as required.

Food Quality

Work with the Executive Chef to assure that every menu item is handled according to health standards (receiving, storing, food handling, preparation, and portions).

Service

• Maintain constant communication with the kitchen / chef to ensure proper service times.
• Ensure exceptional customer service

Sanitation

• Ensure that daily and weekly cleaning schedules are posted and in effect.
• Cleaning schedules must be reviewed and updated as needed.
• Ensure that a preventive maintenance program is in effect.
• Ensure that all associates have been trained in proper sanitation procedures.

Associate Relations & Communication

• Ensure fair treatment of all personnel.
• See that each new associate receives complete orientation to Vintage Group and the restaurant and that proper training procedures are followed
• Communicate with suppliers in a fair and efficient manner

Contact us now and start putting the best to work for you

Are you a Leader in the Hospitality, Restaurant & Food Service Industry? Check out all our current career opportunities below or contact us now to discuss your next career move.

Featured International Career Opportunities

JOB SUMMARY The Exec Chef in training is responsible for the overall smooth operation of the kitchen and the delivery of outstanding food quality and service excellence thro...

Our client requires a General Manager with the highest standards for operations, our guests, the development of teams and financial achievement.

The overall purpose of the position...

Our client requires a General Manager with the highest standards for operations, our guests, the development of teams and financial achievement.

The overall purpose of the position...

The General Manager is responsible for the restaurant's sustained success, growth, and overall asset management as measured by total revenue and net income related to budgeted goal...

The General Manager is responsible for the sustained success, growth, and overall asset management of the restaurant as measured by total revenue and net income to budgeted goals a...

Client Summary : Opened in 2018 with one goal in mind : providing an upbeat environment for the North Kildonan community.

We offer local beer, craft cocktails, fine w...

Restaurant Operations Manager - Edmonton

Location : Alberta

Brief Description :

Client Summary : With over 2 locations in Edmonton, this brand has big goals of building new locations in Calgary and beyond.

Job Title : Regional Manager JOB DESCRIPTION A Regional...

Job Title : Chef Job Summary : The chef is responsible for overseeing the culinary operations and food preparation in a restaurant or kitchen setting.

They are tasked with producing ...

Senior General Manager - Downtown Toronto

Brief Description :

Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders...

Fast Track Chef The Chef / CDC is responsible for creating passion and enthusiasm for the company vision To be the most loved and best run restaurant in North Amer...

With over 80 locations operational and more in development, it's clear that this group is growing. The success of this Restaurant Group is a result of the collective efforts of fra...

The General Manager will create passion and enthusiasm for the company vision To be the most loved and best run restaurant in North America . They will ensure th...

We are excited to begin our expansion plans to become the favorite bakery in communities across the Northeastern United States.

Right now, we are looking for Retail Bakery General ...

Brief Description :

With over 80 locations operational and more in development, it's clear that this group is growing. The success of this Restaurant Group is a result of the collective efforts of fra...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.

You will have the op...

Executive Chef - St John's - Relocatable

Brief Description :

With over 80 locations operational and more in development, it's clear that this group is growing. The success of this Restaurant Group is a result of the collective efforts of fra...

Sous Chef is a culinary leadership role requiring hands-on performance and instruction to junior team members as well as consistently excellent execution of menu items while adheri...

Sous Chef is a culinary leadership role requiring hands-on performance and instruction to junior team members as well as consistently excellent execution of menu items while adheri...

Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders...

This position requires top-notch management skills that include leadership, training, inventory and ordering controls, scheduling and meeting labor budgets, staff development, and ...

The Kitchen Manager at Canada's leading casual dining restaurant, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over f...

The Director of Operations is an experienced restaurant and bar operator with excellent communication skills and a dynamic and hardworking leader.

They are full of fresh idea...

The Restaurant General Manager is responsible for the successful operation of all aspects of the restaurant according to the policies, procedures, and goals of the company. The su...

The Assistant General Manager is an integral part of the team and is responsible for managing the daily operations of our restaurant, including the selection, development, and perf...

J-18808-Ljbffr