baker

• Education : No degree, certificate or diploma
• Experience : 1 year to less than 2 years

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Schedule staff
• Inspect kitchen and food service areas
• Hire and dismiss staff
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods

Personal suitability

• Client focus
• Dependability
• Reliability
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 32 to 40 hours per week
Il y a 9 jours