COMPANY PROFILE :
The Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno.
Our team operates 25 establishments together, constantly fine-tuning our concepts according to the needs of our guests. What sets us apart is our dedication to the Guest Experience;
an unwavering commitment to exceptional service, top quality offerings, and a team of like-minded people.
OUR MISSION :
Creating memorable experiences for all guests through the best people, product, service, and environments.
We’re hiring Prep Cooks to join our team!
Be a part of one of the fastest growing hospitality companies in British Columbia as recognized by Business in Vancouver.
We are looking for energetic people with relevant experience to add to our team. While our exciting growth plan will create unlimited opportunity, you will be the one controlling your hospitality journey.
We encourage you to be your best self and we believe our establishments are only as good as our devoted staff. We look to promote and inspire individuals to maximize their potential.
Duties of a Prep Cook include :
RESPONSIBILITIES :
- Prepare and cook menu items to corporate specifications
- Maintain food quality
- Handle food while maintaining sanitation standards
- Daily cleaning and upkeep of work environment
- Setting & restocking service stations
WORKING CONDITIONS :
Hours and shifts may vary. Includes working evenings, weekends and holidays.
Wage negotiable, based on experience
Minimum of 1 years' experience in a professional kitchen
- Food Safe, Level 1
- First Aid Level 1, preferred but not mandatory
- Ability to multi-task
- Strong communication skills
- Strong organizational skills
- Can work independently and with a team
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