The position is five (5) hours / day (1.5 hrs at Hutton and 3.5 hrs Rover), 4 days / week until June 26, 2025, and while students are in school.
The daily schedule is 7 : 30 am to 1 : 00 pm, including a thirty (30) minute unpaid lunch. Duties to be performed will be assigned by the school principal and / or Health Promoting Schools Food Coordinator.
Duties and Responsibilities : Prepare and serve a variety of hot and cold food items and portions prior to and during meal periods Collaborates with the Health Promoting Schools Food Coordinator to support students with diverse dietary needs and modifies food orders according to any dietary restrictions Maintains a clean work area by washing and cleaning kitchen area, supplies, and equipment Stores excess food and supplies and replaces items in storage areas Receives, stores, and rotates incoming food supplies and materials and records inventory of food supplies and materials Operates domestic and commercial grade equipment such as blender, stove, flat top, oven, microwave, and dishwasher Washes, dries, and stores kitchen dishes and laundry Assists with menu planning and ordering food supplies and materials Applicants should have : Grade 12 or equivalent Valid FOODSAFE Level 1 certification Minimum 6 months commercial food service experience Training in allergy awareness or anaphylaxis considered an asset Ability to follow written instructions and recipes, making measurement conversions if required Ability to maintain positive working relationships with staff, students, and family members Physical capacity to unload, stock, and transport food supplies Basic computer skills such as email and online ordering Valid BC driver’s license and access to a vehicle Interested persons are requested to contact Julie Mercer at julie.
[email protected] for further information.
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