bakery supervisor
- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
Work setting
- Bake shop
- Restaurant
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
Supervision
3-4 people
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Accurate
- Client focus
- Dependability
- Judgement
- Reliability
- Team player
- Patience
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
bakery supervisor
Education. Secondary (high) school graduation certificate Experience. 7 months to less than 1 year Work setting Bake shop Restaurant Tasks Prepare dough for pies, bread, rolls and ..
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